Friday, September 23, 2011

First Time to HUKM & cooking tongsui

 第一次到HUKM去,以后每个星期至少都得去2-3次!!
天哪!只有一趟的巴士到Cheras去:1215pm
而,今天虽然是第一次,但我们却赶到半死!因为我们如果有课的话,还要追巴士!跑啊跑的。要是追不到,就得自己搭LRT再转Taxi到那边…哎哟喂!!
I dun wan !!!
幸运的是,我这次没课所以不用追巴士。但,不是每一次都没课啊!!
otogeh???

去到那儿还很早,所以大家就到处走走…可是就在ATM机旁,"碰"到一架测量机!
我们这一班人就做好事————喂饱它!
哈哈
A mechine to measure ur BMI index



疯狂地轮流"喂饱"它,却忘了保持形象 @.@
OK冷静下来后,就到PPUKM library参观…可见,那边的设施比我们的好,虽然我们的书籍会比较多。
这一班女人啊,好忙哦!
竟然在图书馆忙着按电话!
未来牙医,现在就开始忙到酱啦?哈哈
在那边的lecture hall有一阵很重的意愿味道!呼~~
课上到3++pm,等5点巴士的当儿,就到处去参观。医院好大啊!路痴得小心><
挤上巴士,一路上赛车,我们就一路上配周公下棋……
结果就是6点多了,我们还没到学校!下巴士,走路通过医院回去宿舍。看来我的双脚又得做运动啦!半个小时后,我们终于到了……好长的路程啊!!

回到房间第一件事,就是
"煮绿豆汤"
这可是我第一次煮耶。你们有福啦~~哈哈
Need the steps?
hope it can help you la =] hahaha
1. 300g green beans + 150g sago = RM 2.20
2. wash the green beans and cook it vf water until it boils
3. open the cooker and let it boils continue
4. add sugar and rmb not too much ya...support LESS sugar here ^^
5. wash sago and add into it and also rmb to stir it
6. close it up and wait for 15-30minutes before serving.
Ask mummy about the procedure and i think i m SUCCESS...
it's delicious~ muack muack muack~
Here you are, green beans tongsui !!
so, i just can say tat " RM 2 for one!! very hochiak one!! come come come who is interested to buy one? "~~
hahaha...and tis sure hav to share vf my coursemates and bcoz of tis i skip my dinner by eating bread from Wanxiu and tis green beans tongsui  ♥
it worth or not?
yup!! it's worth even someone had left one on table and i feel sad when i saw it...
coz i learned to cook my first tongsui and maybe next time i can cook for my FAMILY  ♥

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